Ok, so I'm out of bed today--thank heaven. This is my second food poisoning episode of the Fulbright--I guess it's always a risk when you travel. But I'm glad that it was only me and not any of my boys, big or small, because then I'd feel even worse. I am a more adventurous eater than anyone in the fam, and that doesn't always pay off. And it was very sweet--by last night, I was ready to eat something, so Kyle made mashed potatoes, and that was our Thanksgiving. It was enough for me, but definitely not for our legendary two-fisted pie eater...
Food (or lack thereof) notwithstanding, we are always thankful to be part of this family.
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5 comments:
I'm so sorry you've been under the weather, Win. Nasty stuff. Do you know what you ate that triggered it?
Humus from the Turkish place that isn't very good, but it's the only place that has humus. Kyle knows of two other places that are quite good, but they weren't as close to my office, and didn't have humus.
When you come home, you will have the heavenly Costo hummus and pita chips.
So GLAD you are better plus I also HOPE your "episodes" didn't ruin your taste for GOOD Hummus! (I recall when MoM/GiGi got food poisoning in Germany from indulging herself with GOOSE LIVERS towards her trips end. YEECH! Getting sick on THAT would/SHOULD "cure" one from EVER eating it again! Bet those hot, buttered mashed spuds tasted pretty doggone good by the time you "hit" your feeling like a "wet dishtowel" stage! Well, you can plan a REAL TG when you are all home again, huh?! Love you, Girl! mc
You know what, Heidi? You read my mind. Lying in bed for three days I kept wishing I was home where I could have safe Costco hummus.
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